Boomer's BBQ

Reviews about Boomer's BBQ

• 3 / 5

  By D. Horton
  My wife and I went in on a Saturday afternoon. We were the only two customers there, which is never a good sign. It is very hard to tell which type of BBQ (regionally) is served here.
  We were seated by the owner, ordered, and our meal was brought to the table quickly. He continued to chat through our entire dining experience, prodding us to try the six different sauces that are brought to the table with your order. Apparently, the couple that owns this establishment have traveled the country sampling BBQ since he mentioned the "white sauce" was a knock-off of a similar product from a BBQ restaurant down south (which seemed to be a huge source of pride for him). It had no discernable taste.
  The beef brisket and chicken that we ordered appeared to be a pile of shavings instead of these meats sliced and stacked on our plate. Almost all of the BBQ that we have sampled from all over the country is smoked. If our beef and chicken were smoked, you couldn't taste it. The only difference between the appearance (and taste) of the chicken and the beef was the slightly lighter color of the chicken shavings. The ONLY reason I'm giving this review three stars instead of two is the original sauce. It appears to be a vinegar-based sauce from the south. It is tasty, and the highlight of our meal along with the baked beans.
  Almost all BBQ is pricey. This lunch time meal was no exception, and definitely over-priced for what you receive. We won't be back.
  October 12, 2016